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Laboratory freeze dryers - Kambic Metrology

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Laboratory freeze dryers - Kambic Metrology

Refined solution for laboratory and R&D freeze drying:

  • Condenser capacity 5 kg
  • -55°C for water solutions
  • -100°C for low freezing point solvents
  • Preservation of bacteria and viruses
  • Vegetables & fruits (Strawberry, Figs, Beans…)
  • Dairy products (milk, starter cultures, yogurts, probiotics, ice-cream,…)
  • Fish & meat
  • Research
  • Floral

Main features

LIO-5 P:

  • External dimensions (WxHxD) in mm: 470 x 353 x 622
  • Condenser temperature (°C): -55
  • Condenser capacity: 2,3 kg / 24 h
  • Condenser volume (L): 7,2
  • Temperature measuring range (°C): -120….+100
  • Temperature display resolution (°C): 0.1
  • Temperature display unites: °C or °F
  • Vacuum measuring range (mbar): 0.001…100
  • Vacuum display resolution (mbar): 0.001
  • Vacuum display unites: mbar or kPa or mmHg
  • Weight (kg): 48

LIO-5 PLT:

  • External dimensions (WxHxD) in mm: 470 x 650 x 613
  • Condenser temperature (°C): -100
  • Condenser capacity: 2,3 kg / 24 h
  • Condenser volume (L): 7,2
  • Temperature measuring range (°C): -120….+100
  • Temperature display resolution (°C): 0.1
  • Temperature display unites: °C or °F
  • Vacuum measuring range (mbar): 0.001…100
  • Vacuum display resolution (mbar): 0.001
  • Vacuum display unites: mbar or kPa or mmHg
  • Weight (kg): 75

LIOSMART 8/5P:

  • External dimensions (WxHxD) in mm: 750 x 750 x 1511
  • Condenser temperature (°C): -55
  • Condenser capacity: 4 kg / 24 h
  • Shelf temperature range (°C): -40….+60
  • Temperature stability (°C): ± 0.1
  • Temperature uniformity (°C): ± 0.5... ± 1.2
  • Temperature set resolution (°C): 0.1
  • Cool down rate:
    From +40 °C to 0 °C... 18 min
    From 0 °C to -40 °C... 25 min
  • Heat up rate: from -40 °C to +40 °C... 30 min
  • Weight (kg): 200

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