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Ovens and freeze dryers

Ovens can be used for many applications. Consider, for example, drying, heat treatments, surface treatments and curing. Tempcontrol offers various Kambic oven versions, varying in temperature range and size. Vacuum ovens, for example for evaporation at low temperatures and for determining drying curves or the dry mass, are also part of our oven range.

In addition to ovens, Tempcontrol is also a supplier of Kambic freeze dryers. Freeze dryers are suitable for various laboratory and R&D applications such as the preservation of bacteria and viruses or the freeze drying of products such as dairy products, vegetables, fruit, meat and fish.
 
Tempcontrol is the Dutch supplier of Kambic ovens and freeze dryers. View the options below or contact us for customized advice.

Performance ovens - Kambic Metrology

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Performance ovens - Kambic Metrology

Drying, heat treatment, surface treatment, curing all at precise temperatures:

  • Pilot & research hot air drying
  • Drying after washing
  • Material preheating
  • Hot air sterilization
  • Tooling preheating
  • Fills curing
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High temperature ovens - Kambic Metrology

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High temperature ovens - Kambic Metrology

Heat treatment, surface treatment, curing all at precise temperatures:

  • Heat treatment for stress release
  • Heat treatment for sintering
  • High temperature drying
  • Molds preheating
  • Fills curing
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Vacuum ovens - Kambic metrology

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Vacuum ovens - Kambic Metrology

Drying in vacuum down to 1 mbar with heated shelves:

  • Determination of vacuum drying process parameters
  • Low temperature evaporation
  • Drying curves determination
  • Dry mass determination
  • Pilot vacuum drying
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Laboratory freeze dryers - Kambic Metrology

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Laboratory freeze dryers - Kambic Metrology

Refined solution for laboratory and R&D freeze drying:

  • Condenser capacity 5 kg
  • -55°C for water solutions
  • -100°C for low freezing point solvents
  • Preservation of bacteria and viruses
  • Vegetables & fruits (Strawberry, Figs, Beans…)
  • Dairy products (milk, starter cultures, yogurts, probiotics, ice-cream,…)
  • Fish & meat
  • Research
  • Floral
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